Cashew Cream Dip

Soak 2 cups of 100% raw cashews for 3 hours or raw macadamia nuts for 12-24 hours.
Drain the water off and throw out the water.
Put the nuts in Vitamix blender (or regular blender) and blend up with the following....
- Meat of one young coconut
- Juice of 1 and 1/2 lemons
- 2 tablespoons of olive oil
- 1/4 teaspoon Celtic Sea Salt
- 2 cloves of garlic- pinch of curry, cumin, and italian seasonings (or other seasonings and spices)
- just enough water of one young coconut to make it blend smoothlyDip celery or other veggies in to this amazingly delicious cream or wrap some up in lettuce leaf with avocado and tomatoes!