28.5.08




Onions

Along with garlic, onions come from the allium family of plants. They contain compounds containing sulphur, which are responsible for the pungent smell and health promoting effects. Onions also contain a significant amount of chromium a trace element known to respond to insulin and quercetin.

This is beneficial because quercetin is a flavonoid found to reduce the size and number of pre-cancerous lesions in the human gastrointestinal tract.

Onions should be stored away from direct light, at room temperature and in a well-ventilated container. They should also be kept away from potatoes as they absorb moisture, causing the potatoes to spoil.

Quick uses for onions

Jazz up plain steamed rice with finely chopped spring onion and toasted sesame seeds.
Caramelised onion is a great addition to a homemade pizza.
Finely chopped red onion is divine when combined with avocado, chopped tomato, lemon juice and coriander. Guacamole meets salsa!

http://nz.lifestyle.yahoo.com/b/newideanz/812/superfood-of-the-week-onions/

22.5.08




7 Foods That Cause Bloating

By Diana Simmons


Bloating is a pretty common occurrence that people go through after eating. Bloating feels like someone is pushing on your stomach, from the inside out, and can range from discomfort to pain. Severe bloating can cause the stomach to distend greatly causing clothing not to fit and creating difficulty with movement. There are different kinds of bloating. Bloating that happens with PMS, menopause or pregnancy is different than bloating that happens after you eat. When you have frequent bloating there may be a few different things happening in your body. It can be a sign of a more serious digestive disorder or might be an overgrowth of a bacteria called Candida. There can also be parasites living in your bowels that cause bloating. It is important to see your doctor and make sure that your bloating is caused only by the foods you eat. I have compiled a list of the biggest culprits in the bloating game.

Raffinose is a sugar found in cabbage, brussel sprouts, beans, asparagus and other vegetables and whole grains. When you eat these foods raw they cause more bloating than they do if you cook them.

Lactose is a natural sugar found primarily in dairy products. You may find that if you are feeling bloated after eating dairy products.

Fructose is thought to be a large contributor to irritable bowel syndrome and is a sugar that can be found in fruits. When it naturally occurs in a food, there is less chance of bloating because the other enzymes needed to digest the fructose are contained in the fruit. The problem may arise when lactose is put by itself in processed foods like soda, fruit drinks and other processed foods. Read labels and avoid fructose if you think that it is causing you problems.

Sorbitol Malitol or any additive ending in itol, is a sugar substitute that will cause stomach cramps, gas and diarrhea if eaten in excess. What is excess? I have found that tolerance levels are different for everyone. I can only eat 3 or 4 lifesavers with Sorbitol in them before I start having stomach cramps, so watch out.

Starchy foods like corn potatoes rice bread and noodles along with foods made with flour. These foods create gas as they are broken down in the large intestine.

Wheat causes a lot of people bloating and gas. Many people eliminate flour and wheat products from their diet and see dramatic improvement in bloating issues.

Legumes cause bloating because of the complex structure of starch and protein. If you soak legumes before you eat them the chances of bloating will reduce.

Always check with your doctor to make sure that you are healthy and that making changes in your diet will assist you in reducing bloating. Follow these tips and you should feel much better.

http://ezinearticles.com/?7-Foods-That-Cause-Bloating&id=1120047
Power foods/ Replace Bread Crumbs for Wheat Germ
Healthy Risotto

1 Onion
200gm Mushrooms
Half a Red Pepper
125g Brown Rice
25gm Sunflower Seeds

Chop & fry onion. Add rice & fry for a few minutes. Pour about 2 cups of vegetable stock & simmer for 20 minutes. Add chopped mushrooms, salt & pepper. Simmer for 5 minutes until rice is cooked. Mix with sunflower seeds & chopped pepper & cook for a further 2 minutes.

16.5.08

J U I C E S


* Cucumber Orange Grapefruit Fresh Juicing

1 Cucumber
1 Orange
1 Grapefruit

This is a very energizing juice that will also boost your immunity and improve your skin. Enjoy!!!


* Pear Carrot Pineapple Ginger Juice

2 pears (cut in chunks)
2 carrots
½ of a fresh pineapple
½ inch of ginger root
This juice has betacarotene, vitamin C, Calcium, potassium and more. It will give you energy, help with your digestion & improve your skin.


* Celery Melon Lime Juicing Recipe


3 Celery Sticks
3 Cups Melon
1 lime
This is a neat little juice. It has a great taste.
This juice has detox qualities, energies and immunity boosters. It will improve your skin.

– From Piko Wholefoods News Letter