26.9.07


SUGAR

Hidden in your food???

MEDIUM DRY WHITE WINE
200ml glass contains 2 teaspoons of sugar

TOMATO KETCHUP
One tablespoonful contains 1 teaspoon of sugar

STRAWBERRY JAM
One tablespoon contains 3 teaspoons of sugar

BOWL OF MUESLI
A 50g bowl contains 2 teaspoons of sugar

ORANGE JUICE
Just 125ml contains 2 teaspoons of sugar

MISO SOUP

Made from fermented soy bean paste. Makes a great snack. High in protien, minerals & vitamins & low in fat. Contails linolice acid whic reputedly lowers cholesterol & vitamin E which is said to slow aging!

Have a cup when three o'clock munchies hit.

21.9.07


What is Tahini? It is Sesame Seed Butter

Pitango Recipies
http://www.pitango.co.nz/info_our_chefs_suggestions.php

14.9.07

Preservatives

Potentially Harmful Additives

As referred to in the Inside New Zealand documentary screen 13th September



210 Benzoic Acid

211 Sodium Benzoate

220 Sodium Dioxide

221 Sodium Sulphite

225 Potassium Sulphite

226 Calicum Sulphite

249 Potassium Nitrite

250 Sodium Nitrate

251 Sodium Nitrate

252 Potassium Nitrite
Potentially Harmful Additives

Colours

- as referred to in the Inside New Zealand documentary
'What's really in our food' ....screened 13 September 2007

102 Tartazine

110 Sunset Yellow

123 Amaranth

124 Ponceau 4R

127 Erythrosine

129 Allura Red

133 Brillaint Blue

142 Green S

150 Caramels

155 Brown HT
Gluten Free


Gluten is a protein found in wheat, barley and rye. Going gluten-free means avoiding all of these foods, which are commonly found in everyday foods such as bread and pasta, cereals, sauces & processed foods.

A gluten free diet may benefit…

Celiac disease
M.S
Brain fog
Seizures
Arthritis
Osteoporosis
Autism
Diabetes
Ataxia
Joint pain
Auto-immune disorders

Obvious sources of gluten are items made from wheat, rye, oats and barley. Foods can also contain less obvious sources such as soy sauce, thickeners, starches, battered foods, crumbs, pastries, stuffings, canned or frozen vegetables in sauces, flavored tunas, meat pies, frozen dinners, tofu, soups, pasta, pizza, malted milk, ice cream, cheese mixtures, mustards, salad dressings, pickles, and BBQ.

Items that are safe to eat include fresh, frozen or canned vegetables with no sauce, fruit and vegetable juices, dried beans, chickpeas, lentils, split peas, nuts, seeds, peanut butter, fresh or smoked meats, fresh fruits, canned and frozen meats without sauce, bacon, ham, eggs, butter, margarine, oil, milk, cream, buttermilk, vinegar, tomato paste, tahini, gelatin, syrup, jam, honey, herbs, spices, water, tea, coffee, soft drinks, wine, sherry, whisky, bourbon, vodka, rum, vermouth, tequila, and items labels as gluten free.

http://chronic-illness-treatments.suite101.com/article.cfm/benefits_of_a_glutenfree_diet

http://www.deliciouslivingmag.com/healthnotes/healthnotes.cfm?ContentID=1290001

http://www.happyjuicer.com/diet/gluten-free.asp
Autoimmune Hepatitis of the Liver



The liver is the largest organ in the body. It is found high in the right upper abdomen, behind the ribs. It is a very complex organ and has many functions.

They include:
Storing energy in the form of sugar (glucose)
Storing vitamins, iron, and other minerals
Making proteins, including blood clotting factors, to keep the body healthy and help it grow
Processing worn out red blood cells
Making bile which is needed for food digestion
Metabolizing or breaking down many medications and alcohol
Killing germs that enter the body through the intestine

The liver shoulders a heavy work load for the body, and almost never complains. It even has a remarkable power to regenerate itself. Still, it should not be taken for granted. The liver is subject to illnesses that can lead to permanent damage. One example is autoimmune hepatitis, a condition in which the body fights against its own liver.

What is Autoimmune Hepatitis?

The immune system consists of different types of white blood cells that help to fight infections. Some of these cells produce antibodies. Antibodies act as warriors. They defend the body by destroying bacteria, viruses and other foreign materials. There are different kinds of antibodies, each fighting against a specific foreign substance. Thus, the immune system protects the body against outside invasion by germs. But sometimes, the immune system mistakenly recognizes the body's own organs as foreign. It can develop antibodies against these organs. This can cause various illnesses, such as rheumatoid arthritis and lupus. These illnesses are called autoimmune disorders because the body is literally fighting against itself.

When the immune system attacks the liver in this way, it is called autoimmune hepatitis. Autoimmune hepatitis is not caused by a virus or bacteria, so it is not a contagious disease. Exactly what triggers the immune system against the liver is unknown. The inflammation is usually chronic, and without treatment it can cause serious injury to the liver.

Symptoms and Diagnosis Autoimmune hepatitis occurs mainly in adolescent or young adult women (about 70% of the time). However, there have also been cases of older women and men developing the disease. Early symptoms are the same as those for most types of hepatitis: fatigue, abdominal discomfort, and aching joints. These early symptoms are sometimes mild and mistaken for other illnesses, such as the flu. So, it is wise for people with these symptoms to consult a physician. When autoimmune hepatitis progresses to severe cirrhosis, there may be jaundice (yellow coloring to the skin and eyes), marked swelling of the abdomen from fluid inside the abdomen, intestinal bleeding, or mental confusion.

The physician often suspects autoimmune hepatitis from the patient's medical history. For example, patients with other autoimmune diseases -- thyroiditis, ulcerative colitis, diabetes mellitus, vitiligo (a patchy loss of pigment in the skin), Sjogren's syndrome (a condition causing dry eyes and mouth) -- are more likely to have autoimmune hepatitis. A definite diagnosis of autoimmune hepatitis is obtained with blood testing. Two antibodies that may develop in the blood are the ANA (antinuclear antibody) and the SMA (smooth muscle antibody). Also, a certain type of blood protein called gamma globulin is frequently elevated.

A liver biopsy is always needed to determine how much inflammation and scarring has developed. This exam is performed under local anesthesia. A slender needle is inserted through the right lower chest to extract a small piece of liver tissue. The tissue is then examined under a microscope. This information allows the physician to tailor the treatment to each individual patient.

The treatment of autoimmune hepatitis is aimed at curbing the autoimmune response, and therefore the damage to liver cells. It is most effective when begun at an early stage of the disease. In most cases, the initial treatment is with a cortisone drug, usually prednisone (trade names: Deltasone, Orasone). Sometimes a second drug, such as Imuran, may be added. The medication is taken daily, usually for at least a year. The physician may attempt to taper and stop treatment if the patient is doing well. However, a relapse often occurs, and the medication then must be restarted and taken indefinitely. There may be side effects with prednisone, such as swelling of the face, retention of fluid, and weight gain. Long-term treatment with these drugs may also cause loss of bone. This can lead to osteoporosis, or even severe damage to joints such as the shoulder and knee. Therefore, the physician uses the lowest dosage possible to decrease symptoms, improve liver tests, and slow liver damage.

Unfortunately, a few patients do not respond well to treatment, especially if the disease is diagnosed late and cirrhosis is well advanced. When the patient no longer responds to treatment with medication and liver damage is severe, a liver transplant is considered.

Liver transplantation is now an accepted form of treatment for chronic, severe liver disease. Advances in surgical techniques and the use of new drugs to suppress rejection have dramatically improved the success rate of transplantation. The outcome for patients with autoimmune hepatitis is excellent. Survival rates for this condition at transplant centers are well over 90 percent, with a good quality of life after recovery.

It is not a contagious disease, but it is a serious chronic disease that can lead to irreversible cirrhosis, and eventually to liver failure. However, the outlook for patients with autoimmune hepatitis is generally very favorable. With early diagnosis, drug treatment to prevent serious liver damage is effective in most patients. For those few patients who do not respond to other treatment, successful liver transplantation is now a standard form of therapy when liver damage is severe.

http://www.gicare.com/pated/ecdlv33.htm

What's Really In Our Food?

Inside New Zealand



AIR DATE: 13-Sept-2007

New Zealanders eat a cocktail of food additives every day but don't realise that many of these additives are banned overseas, and we could be putting ourselves and our families at risk. Inside New Zealand investigated What’s Really In Our Food?

Take a look at the ingredient list of your favourite snack food and try to pronounce some of those multi-syllabic words. Do you know what soy lecithin, monosodium glutamate and sodium benzoate are?

With such massive chemical adulteration of the food we eat today, we are left asking: how safe is this chemical soup we call our ‘groceries’?

More than 4,000 additives are put in to the food we eat in New Zealand compared with the 3,000 added to foods sold throughout North America.

Even the standard Kiwi breakfast is chemical rich; our cereals, breads and drinks are full of artificial colours, sweeteners, preservatives and flavours, all of which independent experts say are behind an explosion of modern illnesses.

But what is even more worrying is that many of these additives are banned overseas. Like the food colouring amaranth. It has been linked to asthma, skin rashes and hyperactivity and is banned in many foreign countries.

Inside New Zealand dissects a typical Kiwi family’s diet, focusing on the amount of additives they consume and the health risks, while also demonstrating the psychology behind the use of additives and why food manufacturers use them.

Case studies reveal food additives that are responsible for debilitating illnesses or long term suffering, and in each case, people have reduced or eliminated the additives from their diet and experienced a remarkable improvement in their health.

Tune in to the eye opening documentary Inside New Zealand: What’s Really In Our Food?, screening Thursday, September 13 at 8:30pm.

PROGRAMME NOTES:
The book referenced during the show was 'The Chemical Maze – Your guide to food additives and cosmetic ingredients' by author Bill Stratham.

The copy of the book used for the show was sourced from Naturally Organic - http://www.naturallyorganic.co.nz/

Inside New Zealand Website
http://www.tv3.co.nz/Programmes/Reality/InsideNZ/tabid/86/articleID/33600/Default.aspx

9.9.07

"Face Challenge &

Be Disciplined"

It is easy to weaken discipline. Just spend years lying on the couch, watching TV, and eating junk food with no direction, goals or dreams. A lazy lifestyle weakens the discipline muscle to the point that getting out of bed takes effort. Even doing the dishes becomes work and searching for the TV converter is stressful.

Comfort is important. It gives happiness, right? I wish couch potatoes were the happiest people in the world. But, they are not. The couch is a prison cell, the TV a window to the outside world, a secure place that keeps out pain and rejection. The place is agony, for its walls scream you are powerless, hopeless, valueless with nothing to give. And so, couch potatoes live a miserable existence.

To gain discipline, you have to face pain. The more you face it, the more you gain confidence and determination. It is an exhilarating high to run five miles after you're conditioned to running. It hurts to start, but as your training progresses, there is a feeling of freedom and joy.Facing Challenge is exhilarating. We love competition for that reason. It challenges us to give our best.

We need challenge to grow. The greater the challenge, the greater the growth. That is why dreams are important; they bring us to the edge of challenge.

In choosing your goals, choose goals that will challenge you beyond what you believe you are capable of achieving. Usually the things that we don't want to do are the best for us. Morning exercise is arduous, but it is a great way to start the day. When we face pain, our determination becomes stronger. Facing pain develops resolve and shakes off that overly sensitive-to-life feeling. Calisthenics, cycling, running, swimming and weight lifting strengthen discipline because they pit determination against pain.

Controlling food intake is a serious challenge. It is time to pit your determination against pain and face the ugly giant … the feeling of hunger.

Are you up for challenges that will cause growth? Are you up for challenges that will force you to give your best? If you are, it's time to make some decisions, durable decisions that won't weaken during the onslaught of temptation. You may lose a few battles, but with resolute decisions you will win the war because resolute decisions are powered by focused determination that screams, "I won't quit or back down."Decision PowerWhen you ate the donuts, you made a decision. They comforted you and led you down the path of sugar-coated, chocolate-dipped, cream-filled pleasures. When the alarm clock rang and you went back to sleep, you made a decision. When you ate another piece of pie, you made a decision. When you lazed on the couch instead of cutting the grass, you made a decision. Each decision was a path, the easy road where you decided to give into your cravings, urges and laziness.

Most people make New Year's resolutions. They decide to quit smoking, start exercising and lose weight. Four days later, they're drowning in nicotine, pizza and reruns. Their resolution failed the test.

Where is the point where you have finally had enough and you make those resolute, I've-had-enough, never-go-back-again decisions? The ones that endure pain and stand the test of time.

Those are the decisions that change our lives. We don't argue with those decisions because we know the answer is, NO! They are resolute. Gandhi stood resolute and unbending before threats of pain, and freed India. That is the power of an unmovable, unshakable, unbending, uncompromising decision. It is the power that shakes empires and inspires millions.

Life-changing decisions don't pop into our heads while watching TV. They are forged, like swords in the fires of our souls. A sword to cut away useless desires and temptations. To slice habits from our character with deadly precision. Its steel is heated with passion and conviction, then shaped, molded and tempered with wisdom. Its edge glimmers with light, sharpened so that nothing may withstand it. It is the power of decision, a sword in the hands of a conqueror for those willing to endure its sharpness.

You make hundreds of decisions each day. Most are decided by habit. Don't do that. Make your decisions, conscious of the path on which they are taking you. Choose decisions that challenge and cause growth. Make the decisions that force change for the better.

How badly do you want to be free from food addiction? Are you willing to face the ugly giant called hunger? You have the power to form life-changing decisions, but only if you are willing to face the edge that cuts dross from your life.

There are so many things that we believe we need. We hang on to hollow pleasures to soothe our empty soul. But those pleasures chain us. Freedom comes from letting go of those pleasures. Are you willing?

Write out a list of your decisions.

http://www.healthrecipes.com/eat6.htm

8.9.07

Food Addiction

- Don't be a sucker.....

Artificial taste explodes in the mouth to stimulate your 9,000 taste buds into sending pleasure signals to the brain. The intensified pleasure effect is addictive. We don't care about the additives or empty calories. Chocolate & Sweets & Cakes are loaded with salt, sugar, caffeine and fat.

Strawberries and bananas don't cause cravings. You never feel guilty about eating too many cantaloupes. You never hear little voices in the back of your head saying eat, eat, eat cantaloupe. No, because natural foods balance the body and physical cravings are caused by biochemical imbalance. Street drugs, alcohol, caffeine, nicotine, salt, saturated fat, refined starch and refined sugars cause cravings because they imbalance the body's chemistry.

Addictive substances cause the body to become dependent on an unnatural substance for homeostatic balance. Removing it will cause withdrawals. During withdrawal, the addict suffers through the painful readjustment as the body cries out for the missing substance. In a desperate attempt to maintain homeostasis, (chemical balance) the body demands the very substance that caused the imbalance.

The body’s homeostatic balance is affected by diet. Consumption of massive amounts of sugar, salt, caffeine or fried foods drastically affects homeostatic balance. Natural hunger becomes distorted as the body craves for the substances necessary for balance. The body reacts as it would to any addiction. Powerful cravings override the body’s natural needs.

Food allergies can also cause an addiction-like dependence due to homeostatic disturbance. Your favorite foods are usually the ones to which you are addicted.
Eating processed food creates cravings for more processed foods. Eat fried foods, and you crave more. Eat cooked food, and you crave it. Eat sugar-filled food, and you will crave it. The Hostess Munchies are nothing more than disguised cravings for salt and fat. They promise satisfaction, but artificial pleasure never satisfies. It is a pleasure that takes by first giving. It steals valuable nutrition from your diet by feeding your body empty calories.

Intense pleasure forms the most powerful triggers. For this reason, sex, drugs and food create the most powerful urges. A syringe, rolling papers, an X-rated video, McDonalds, anything that is associated with the pleasure, becomes a trigger for these powerful urges. Compelled by an urge, we feel pulled toward pleasure like steel to a magnet. The emotions overdrive and our body quivers with adrenaline. An addict may shake and sweat with the anticipation of pleasure.

A tennis player may also experience the same reaction before a championship. The body and mind are being prepared for action.

Urges are powerful at motivating us towards good or evil. Even the most powerful urge cannot negate our responsibility. We can never blame an urge for the action we have formed, built and accepted. We have given it power from the thoughts that we allowed to form.
Stolen RewardsDrugs hijack the natural reward system of humans. Smoking a joint feels like the relaxation similar to two hours in the gym. Heroin gives a pleasure similar to "runners high," the euphoric state experienced during long distance running. But, like all mood-altering drugs, the pleasure is stolen. It has not been gained honestly through effort, achievement or challenge.

Processed food hijacks the taste buds, stealing pleasure without giving nutrition. In nature, foods that taste good are good for us. Sweetness is an indicator of calories. Saltiness is an indicator of mineral content. A bittersweet taste, like lemon, is a sign of cleansing acids and vitamins. We like food with fats and oils because they supply calories and essential fatty acids. Natural oils and fats are high in calories and fat-soluble vitamins. Healthy food has a wholesome taste, a pleasure intended to reinforce healthy behavior.

KEY:

A Security Blanket Food can be used to medicate our feelings. Its pleasure gives a predictable lift. When we feel cranky, tired or lonely, food offers comfort. A comfort on which we can depend. A comfort that brings peace in an emotional storm. However, the reliance on food or any substance to feel better forms dependence.

The pleasure offered by mood-altering drugs and food can easily become a security blanket, insulating us from a harsh world. An emotional crutch that makes us weaker by leaning on it. Each time we use it natural emotional responses deteriorate, and the addict becomes emotionally dependent on the pleasure to control mood.

When we are dependent on a chemical or food to feel good, our self-worth is eroded. We no longer are in control. We are dependent. An addict never feels good about needing a drug. There is a feeling of being powerless that destroys self-esteem.

Every time we are tired, upset or frustrated and use food to feel good, that behavior is being etched deeply into our neuropathways. Whether that be eating potato chips, gambling, sexual perversion, horror movies or healthy activities like exercise or playing an instrument, the pleasure is creating triggers to repeat that behavior. Every time you enjoy a food that is unhealthy, use a mood-altering drug, engage in a perverse fantasy or enjoy being lazy you are creating triggers. Triggers that will activate emotions, becoming powerful urges to repeat that behavior.

After a lifetime's worth of indulgent triggers and twisted behaviors, we are out of control. Tidal waves crash upon the shore of our soul. There is no peace. The storm is relentless and the pain is endless. Hope is darkened. Only a glimmer remains. But it is enough to see.
Place a huge CAUTION sign over your pleasures. Choose your pleasures with great care. The pleasure of dopamine can move us forward towards a healthy, fulfilling life or endless indulgence. Through discipline, we can receive dopamine's pleasure from healthy activities and actions. We can feel good about doing the right thing while enjoying the benefits of a clear conscience and a healthy body.

Through discipline, you can control your neurotransmitters. Imagine being able to create nice, warm feelings … a neurotransmitter high without harsh drugs or side effects. Just warm dopamine fuzzy feelings.

When emotional and physical cravings rise up like a tag team punching from both sides you can hit back with a few uppercuts. No more beatings from Mr. Big. Be the aggressor. Fight back. Chase those cravings away with a scowl. Flex some muscles. Show no mercy. Take no prisoners. This is war!!

Addiction is profitable. It sells. Cravings are good for business.

http://www.healthrecipes.com/eat5.htm






The effects of a diet of highly
processed foods & ugly fats….

SUPERSIZE ME

-Morgan Spurlock

Experiment:
Eat three McDonald's meals per day
Sample every item on the McDonald's menu at least once over the course of the 30 days
Must only ingest items on the menu. This includes bottled water. Any and all outside consumption of food is prohibited.
Every tenth meal needed to be a McDonalds Salad
Needed to Super Size only when the option was offered to him.
Only walk 5,000 steps per day

Results:
After 5 days Spurlock had gained almost 10 pounds (4.5 kg).
He also found that his bouts of depression, lethargy and headaches are relieved by another McDonald's meal! (feeding the cycle!)
Spurlock had gained almost 25 pounds (11 kg) by the end of the 30 days.

Wild Rice and Creamed Spinach

Serves 4

1 cup uncooked long-grain rice
2 cups Vegetable Stock (Organic)
3 teaspoons Cold Pressed Oil
½ cup Wild Rice
½ cup Chopped Onions
1 cup sliced Celery
1 cup sliced Mushrooms
2 teaspoons chopped fresh thyme
1 cup torn spinach
½ cup soy or rice milk
Pinch of salt

Cook the long grain rice in the stock & drain.
Heat the oil & sauté both rice’s with the onions, celery, mushrooms & thyme until the onions are clear. Combine the spinach, soy milk with a pinch of salt & puree in the blender. Pour over the rice mixture.

This is dish has a beautiful herby color & presentation.


- A recipe from the Liver Cleansing Diet

6.9.07

FATTY LIVER - "swollen with fatty deposits"

A relatively common cause in of unexplained liver disease seen in affluent societies today is a diet high in saturated fats & refined sugars. This condition is called fatty liver & may occur where the liver is swollen with fatty deposits. Literally choked to death by globules of fatty substances within them.

http://www.liverdoctor.com/index.php?page=fatty-liver

4.9.07




Organic Meat




No pesticides, antibiotics or hormones.
100% certified organic feed and pasture, which means no genetically modified foods seeds or feeds or and is raised without herbicides, pesticides or chemical fertilizers.
No nitrates, nitrites or preservatives.
Animals are never fed animal by-products.
Freedom of movement for animals, with full access to the outdoors. Humane treatment of animals (defined by the Humane Society of the United States.)
Farm and farm records are inspected every year by a third party to ensure the standards are being enforced.




3.9.07

Spicy Rice

  • 1 onion finely chopped
  • ½ cup cashew nuts
  • ¾ tsp fennel seeds
  • ½ tsp mustard seeds
  • ½ tsp ground cumin
  • ½ tsp ground turmeric
  • 3 tbsp vegetable oil
  • 3 cups cooked brown rice
  • ½ cup raisins
  • ¼ cup vegetable stock or water
Sauté the onion, cashews, seeds, cumin and turmeric in the oil until the onions are translucent and golden, about 5 minutes. Stir in the brown rice and raisins. Pour over the stock.Cover and simmer for 6 minutes or until the stock is absorbed. Serve immediately

2.9.07

Natural Home Remedies

http://www.natural-homeremedies.com/index.html
Alcohol

How does Alcohol effect the body??

Alcohol puts fat metabolism on hold.

The second most calorie nutrient behind fat containing 9 cal per gram.

If your serious about losing weight & losing weight you should drink alcohol in moderation or NOT AT ALL.


This for me means limiting Alcohol to one or two beverages during the weekend.
Excessive Alcohol consumption will definitely compromise your results that you will get from your training & nutrition program.

What does the Liver do? (http://www.patient.co.uk/showdoc/23068925/)
Storing glycogen (fuel for the body) which is made from sugars. When required, glycogen is broken down into glucose which is released into the bloodstream.
Helping to process fats and proteins from digested food.
Making proteins that are essential for blood to clot (clotting factors).
Processing many medicines which you may take.
Helping to remove or process alcohol, poisons and toxins from the body.
Making bile which passes from the liver to the gut and helps to digest fats

What happens when you drink alcohol?
When you drink alcohol, it is absorbed into the bloodstream from the stomach and intestines. All blood from the stomach and intestines first goes through the liver before circulating around the whole body. So, the highest concentration of alcohol is in the blood flowing through the liver.Liver cells contain enzymes (chemicals) which process (metabolise) alcohol. The enzymes break down alcohol into other chemicals which in turn are then broken down into water and carbon dioxide. These are then passed out in the urine and from the lungs. The liver cells can metabolise only a certain amount of alcohol per hour. So, if you drink alcohol faster than your liver can deal with it, the level of alcohol in your bloodstream rises

Cirrhosis is a condition where normal liver tissue is replaced by scar tissue (fibrosis). The scarring tends to be a gradual process. The scar tissue affects the normal structure and regrowth of liver cells. Liver cells become damaged and die as scar tissue gradually develops. So, the liver gradually loses its ability to function well. The scar tissue can also affect the blood flow through the liver which can cause 'back pressure' in the blood vessels which bring blood to the liver.

References:
http://www.patient.co.uk/showdoc/23068925/ (refer to this website which I have copied the above information from)
http://www.healthchecksystems.com/alcohol.htm





My Easy Fresh Avocado Dressing

1 tsp Olive Oil
Soft Avocado
Large soon of Yoghurt

Peel Avocado & remove stone. Mash Avocado & mix in yoghurt & olive oil.