Guacamole

Flesh of 1 ripe avocado, chopped roughly but thoroughly.
1tsp olive oil
Himalayan rock salt/Celtic sea salt to taste
Finely chopped tomatoes or cherry tomatoes

Simply mix everything together. You can also add fresh lemon juice, herbs or chopped garlic if you desire. Serve alongside salad, use with freshly chopped vegetables as a dip, or wrap in lettuce leaves as a filling