Spicy Rice

• 
  1 onion finely chopped
• ½ cup cashew nuts
• ¾ tsp fennel seeds
• ½ tsp mustard seeds
• ½ tsp ground cumin
• ½ tsp ground turmeric
• 3 tbsp vegetable oil
• 3 cups cooked brown rice
• ½ cup raisins
• ¼ cup vegetable stock or water
  

Sauté the onion, cashews, seeds, cumin and turmeric in the oil until the onions are translucent and golden, about 5 minutes. Stir in the brown rice and raisins. Pour over the stock.Cover and simmer for 6 minutes or until the stock is absorbed. Serve immediately